Saturday, December 20, 2014

Evil Editor Classics



There've been two "Guess Which Titles Are Real Cookbooks" quizzes over the years. I've combined the best of both into one quiz. Ten of the titles below are actual cookbooks. The rest were made up by EE and his minions. Answers are below the quiz.



Go Fork Yourself: Recipes for Life

Moon Unit Zappa’s Vegan Goodies

The Endangered Species Cookbook

The Hunting in the Nude Cookbook

The Lost Ravioli Recipes of Hoboken

Mama Nazima's Jewish Iraqi Cuisine

Ring of Fire: Recipes for Anal Distress
Fishwife's Guide to Cooking for Ingrates

The Sharper Your Knife, the Less You Cry

Stoned Soup: Favorite Recipes of the Martyrs

Long Table: The Complete Giraffe Recipe Guide

Yeast Infections: Natural Bread Baking at Home

Hungry for You: From Cannibalism to Seduction

The Head's the Best Part! 101 Ways to Cook Brain

Unsettling Soups For Your Pre-Suicide Farewell Party

From Here to Eternity: Recipes Inspired by the Afterlife.

Erin go Burp: Traditional Meals from Ireland's Emerald Shores.

The Bulimia Cookbook: Recipes that Taste Just as Good Coming Up

Beyond Offal: Decorating Dishes With Hooves, Teeth, Horns And Fur

The Willie Nelson "Cooked Goose" Cookbook and IRS Financial Advisor

Eat What You Want and Die Like a Man: the World's Unhealthiest Cookbook

The Redneck Grill: The Most Fun You Can Have With Fire, Charcoal, and a Dead Animal

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany







The actual cookbooks are:

The Hunting in the Nude Cookbook

The Endangered Species Cookbook

The Lost Ravioli Recipes of Hoboken

Mama Nazima's Jewish Iraqi Cuisine

The Sharper Your Knife, the Less You Cry

Hungry for You: From Cannibalism to Seduction

The Willie Nelson "Cooked Goose" Cookbook and IRS Financial Advisor

Eat What You Want and Die Like a Man: the World's Unhealthiest Cookbook

The Redneck Grill: The Most Fun You Can Have With Fire, Charcoal, and a Dead Animal

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

1 comment:

Dave Fragments said...

There is an entire movement to cook in the nude.

I paused to let that sink in. The story is that our bodies can smell and taste food through th eskina nd thus cooking is tastier and more enjoyable in the nude. (I didn't just make that up, BTW) . . .

Some company sells a shield to protect the more delicate parts of the anatomy. I can't find the link but it looks like a giant plastic jock strap in red.